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Harry’s Bar & Burger was created to restore the values that made America great, and what is more American than a great hamburger? In 1921, White Castle developed the first mini hamburger, or slyder, cooked on onions and a toasted roll. The slyder became synonymous with great value, and at Harry's, we have taken these American values and adapted them to today’s lifestyle. We aim to offer real good food at real good prices: hand-scooped shakes, hand-pressed pure Hereford beef, potato rolls grilled to order, and chicken breast with no additives or fillers, all composed of fresh ingredients from local purveyors, complemented by a huge selection of craft beers sourced locally and from around the world. Harry’s Bar & Burger. Fast food slow.
Review from the Phantom Gourmet